Prep Time | 5 minutes |
Servings | servings |
Ingredients
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp dijon mustard
- 1 small clove garlic
- 1/4 tsp salt
- 1 tsp horseradish (optional)
Ingredients
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Instructions
- Combine all ingredients in a blender and puree until smooth. Store lidded in the fridge for up to a week.