Recipe Redux: simple breakfast salad

Recipe Redux: simple breakfast salad

Put an egg on it! There are over 50,000 instagram photos with the #putaneggonit tag – and rightly so!  Eggs are one of my favorite and most misunderstood sources of protein, and from risotto to burgers to pastas to soups to toast, there are few savory foods that...

School lunches made simple (+6 ways to use tortilla shells!)

August is upon us While the weather is still sweltering here in the mid-Atlantic, belying the fast-approaching new school year, it’s almost time to start thinking about getting those kiddos back to class fueled up with the nutrients they’ll need to...

Kiwi-lime pie with Zespri SunGold kiwi

Zespri kiwi: the yellow fruit with smooth skin! I’m always game to try a new fruit variety, and had never even heard of Zespri kiwi, let alone their new variety call SunGold.  They have yellow flesh, no fuzziness on the outside, and are sweeter and less tart...
Featuring Tawnie Kroll (+roasted beet & greens salad)

Featuring Tawnie Kroll (+roasted beet & greens salad)

Meet a fellow Reduxer! TheRecipeRedux, a monthly blog link up and frequent contest host, has introduced me to lots of inspiring dietitians doing amazing things with food.  I’ve learned a lot about everything from post formatting to staging pictures from this...
The Blue Waldorf  – a salad with an elegant twist

The Blue Waldorf – a salad with an elegant twist

Walnut week comes to an end This is the third and final walnut recipe I’m putting out – for now!  I love a challenge and a feature ingredient assignment, because just having a few guidelines makes recipe development a lot easier.  And it’s great to...
Warm walnut bread pudding

Warm walnut bread pudding

A new dessert go-to “This might be the best thing I’ve ever made?” “It’s up there.” That was the entire conversation I had while enjoying this little dessert with my boyfriend last night…we were too busy savoring bites to say...